You just have to get to know some of these building blocks a little bit. Again, action is required. Well, let's take a look at what it does. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Most people come to Thai food thinking that it's complex and complicated. You don't know about lemongrass? But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. It's still food the Thai people eat and make. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. .wpb_animate_when_almost_visible { opacity: 1; } Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. Technique-wise, it's quite easy. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Here are Pais suggestion for must-try recipes. I would appreciate if you could teach me how to make the jello It really helps me understand what is happen during the entire cooking process. Direct and prioritized access to me - Basically you have my personal email. So when you look at it that way, it's not anything difficult. formId: '61d3141ba247a7a541995903' They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. So having food to go back to is sort of grounding. f.parentNode.insertBefore(sn, f); She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . You throw it into a dish. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! This beautiful location is Tewa Boutique Hotel in Bangkok. Simmer for 35 minutes to infuse. } She could of saved money but not going to the cooking school and just done a tie cooking show online. color:white; Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." It's just another sauce. }; On the one hand, food plays such an important role. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. And while I considered other cooking topics, I decided to focus on Thai food. This article was written by Ethan Adeland, FBC co-founder. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. So I gave up trying to make my own. Again, action is required. Food is a tool for communal gathering and togetherness, especially during this time of year. It's huge. } But it's still all authentic. Lesser known Thai soups for you to explore while it's still cold. What role does Thai food play in your understanding of your identity? Published December 28, 2021 at 1:31 PM EST. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon You know, tradition is something we don't really do. Bring chicken stock and salt to a boil, add the chicken. Pailin is a polyglot as she knows Thai, English, French and Spanish. renato's palm beach happy hour Uncovering hot babes since 1919. This is what people are going to think Thai food is, so I better make it authentic. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. But then interestingly, when I talk to people and they ask me, "Where are you from?" Add the mushrooms and cook for another 12 minutes to soften. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". var wfscr = document.createElement('script'); Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung sn.src = h + s + '.js' + v; Eddie helped Pailin as a cameraman for a year. So thanks for that. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! I had no luck finding tamarind paste and I live near Nyc Chinatown ! And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. } After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); }); You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" Pailin Chongchitnant net worth Feb, 2023 - People Ai But at the same time, I wish there was more about Thailand that people knew that we could talk about. But most restaurants makes it too sweet and the sauce is pre-made.! As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO I watch you agar agar videos and other recipes all the time During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Add the oyster mushrooms. It's huge. You know, tradition is something we don't really do. Oh man, I have felt a lot of pressure. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. How do you feel about that perception of Thai cuisine? Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. All in all, many thanks Pai for teaching us!!!! Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. You just have to get to know some of these building blocks a little bit. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. pailin's kitchen husband - Sanjoy Sathpathy MD It's going to be maybe some expensive seafood. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Hot Thai Kitchen." Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. color:white !important; Our conversation has been edited and condensed for clarity. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." And I feel like there's so much more to being Thai. ). Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. It shouldn't bethere should be a whole range. Pailin Chongchitnant is a leaper and a dreamer. Chad Zuber is a popular adventurer, survivalist and YouTuber. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room.