That being said, and this is sage advice, dont dish it out if you cant take it. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. And this example unfortunately does not sway far from that path. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Preheat Preheat the oven to 450 degrees. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Originating with Italian miner . A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. If you want to use homemade dough for this recipe, do so! You can also brush the melted butter mixture on again at the end of baking if you want. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. I was always the most excited about coming home with West Virginia style pepperoni rolls. Required fields are marked *. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. All Rights Reserved. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Your email address will not be published. Next, divide the dough into 2 equal-sized balls. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Fresh Italian Bread | Mancini's Bread | Pittsburgh I certainly havent gone around arguing with anyone thats left positive feedback. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. ( I like them both ways!) These cookies do not store any personal information. Sad face. Leonard Labriola's Italian Market Recommended Video Close the roll and cut in half. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Thank you. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. If the dough isn't stretching well, cover and. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Place rolls, point side down, on ungreased cookie sheet. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Delicious and easy recipe, made for a great quick lunch after church before the football game! Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Thanks for unleashing this trapped memory of mine. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Add the yeast, lukewarm water, and sugar to the bowl. Sprinkle the oregano on top. Roll the dough into a cigar and fold the end inward. This website uses cookies to improve your experience while you navigate through the website. The rolls can be placed right next to each other. I enjoyed mine with some ranch . Younger kids will love helping with the kneading and shaping. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Once your dough is ready to go, you will cut your pepperoni into sticks. At first it will be quite sticky. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Breads | Mancini's Bread | Pittsburgh Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Your email address will not be published. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Preheat oven to 350 degrees. 1 teaspoonful salt If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. For each pepperoni roll, smoosh two of the dough balls together. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Lay the pepperoni in rows covering the top. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Are we sisters?!?!! Grease a cookie sheet. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. 2023 All Things Mamma. Leave ample space between each rollup. Warming Turmeric Chicken and Mushroom Soup. Thursday, July 29 - Saturday, August 7. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Little mouths will get burned quickly if you dont allow for a bit of cooling. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes Repeat until all the dough balls have been filled. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Top with the sliced tomatoes to pack the toppings in. Pepperoni rolls can be served warm or at room temperature. You've got to try them to see why they're famous here! Once I left the state, however, I found that pepperoni rolls aren't common. Youre going to want to bake them with the seam-side down. Sprinkle flour over the dough to keep from sticking as you roll. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. In fact, asking lots of people and searching the internet turned up nothing. Do you have a favorite? I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. All the recipes on this site are developed, written, tested, and tasted by me. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. The recipe below is what I've come up with. So have you made this recipe yourself? For good reason too, theyre amazing. Put in the oven and bake for 10-12 minutes or until golden brown. As an aside, I also made this recipe. Roll the dough out very thin into a 10 inch circle pizza. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Spread a generous amount of flour on counter or large cutting board. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Preheat oven to 400 degree. Easy Pepperoni Rolls - Berly's Kitchen Drain on paper towels. Use a spatula to unstick crust from pan. Place dough into a greased bowl and turn to coat with oil. You don't need to let the rolls raise further. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake Brush the butter mixture over top of crescent roll dough. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Imperfection is totally acceptable here, and in fact slightly preferable. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Brush egg wash onto tops of rolls. I cut my dough into four pieces. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. The diameter should be about the size of the palm of your hand. Imagine having a grueling job in a dangerous, dark, dirty place. Repeat with remaining ingredients. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Schools sell them for fundraisers. How to Build the Perfect Hoagie - A Cookie Named Desire Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Separate dough into 8 triangles; pat out each triangle slightly. I dont need to flour my counterif the dough sticks, it needs more flour. Make them how you like them. Just wanted to weigh in. Sunseri's bakes all its breads fresh daily and uses no preservatives. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2023 Warner Bros. Sprinkle generously with parmesan and roll up. They are, in fact, highly regional, with a fascinating origin story. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. 6140 Butler Street . Leave us some stars below! Transfer to a cooling rack. 3. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Stir in the yeast and syrup, then let stand for 5 minutes. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Did you love the recipe? Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Depending on how many rolls you want (and which size you want them) cut the dough accordingly. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Your email address will not be published. In an electric skillet or a deep-fat fryer, heat oil to 375. Flatten the dough ball between your palms into a slightly oblong shape. Pepperoni Bread - 365 Days of Baking and More Get family-friendly recipes your gang will devour. Then fold the ends up and pinch those to seal. beaten and mixed with 2 tablespoons of water. Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. When is the best time to eat a pepperoni roll? Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Easy, elegant recipes you can make any day of the week. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News We also use third-party cookies that help us analyze and understand how you use this website. Let it sit until dissolved and creamy, about 5 minutes. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Plus tips and tricks for living your best life! Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh Leave for 5 minutes until you see foaming action. Be aware that the inside of these pizza rolls is going to be very hot. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Starting at the long end, roll dough, pinching to seal. Season each crust with garlic salt and Italian seasoning. How in the hell would I possibly review this if I hadnt? My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Brush rolls lightly with this glaze. Notify me via e-mail if anyone answers my comment. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. I wasnt rude. I can, however, see West Virginia across the Ohio River from my office window. Stir to combine, then add 1 cup water. Add the egg and blend 5 seconds more. Wherever you live, you deserve pepperoni rolls. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. We have family friendly vegan and vegetarian rolls, too. Fayette County Fair. Dig in and enjoy while the cheese is still melty! Consider this your primer.