Hi Donald! She says all of her grandchildren love biscuits. 1 week ago damndelicious.net Show details . Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. I think it paid off. Ill keep this one! Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Ive been making lace cornbread for years. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Make sure to coat the skillet thoroughly in bacon drippings. Definitely my go-to! Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Someone will be singing your praises. It was delicious. Just remember, all comments are moderated. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Thank you! Easy recipe to follow and so delicious. I love cornbread, but I just found out that I have celiac disease. Yep, this is crispy, crunchy, salty, fried goodness. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Do not crowd the pan. Finally! 3 days ago recipeschoice.com Show details . In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Healthy Orange Pumpkin Treats. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! This recipe is popular among foodies because of its creamy texture and rich flavor. Fantastic recipe! I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Its a hit at my house. I am 62 years old and have always been searching for the best cornbread. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. I just Made it. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Thanks for another great one, Chungah! It worked fine! Very good taste and texture. I wanted some lacy cornbread to go with some homemade chicken noodle soup! What size pan did you use for doubling? For tidy slicing, let cool completely. . See how it barely coats the spoon? Add wet ingredients to dry ingredients and mix until smooth. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. So I gotta leave a review finally! Sincerely, If you decide to experiment, let me know how it goes! Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Can you make this in a regular circular cake pan? BEST EVER! I made this for a potluck yesterday and it was a hit! Lightly coat with nonstick spray. 4 days ago brunchnbites.com Show details . The above comment is not mine! Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Please check your entries and try again. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Your email address will not be published. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Thank you for this kind review! This stuff is amazing. I only have a 12 inch pan and that may work! And it was the easiest thing to make besides. I love watching the edge of that fresh batter fold over with the little pools of butter. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Ive been making cornbread all my life and this is one of the best. These were very crispy, much like biting into a potato chip. Another star for this mommy! If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. I read this before replying to someone elses comment below. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Excellent! So what are you waiting for? In a large mug or small bowl, whisk egg and buttermilk together. Excellent and easy recipe. This recipe was a hit! Mix well. I hate when people review a recipe that they changed.thats not the recipe!! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. I also subbed 1/2 a cup of buttermilk with sour cream. But, its great fun once you can make them. If you use a baking dish do you preheat it in the oven? I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Its sometimes overlooked. No egg, no baking powder and definitely no sugar! When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Serve with butter. (No maple syrup on this one!) Carolyn. Granny tried to teach me, but I was unappreciative until years later when I wanted some. Lotta bang for the buck. My first time making cornbread and this came out Perfectly! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Walking Banana Pudding. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. But this is far too much baking powder. I loved this cornbread! Can we use this recipe and put it in muffin tins? Its all in what you grew up eating. This is the best cornbread recipe that I have ever made. Took probably 28 minutes. The signup box is below and youll also find one in the top right hand corner of each page. Quick and easy, absolutely delicious, not at all dry. ABSOLUTELY PERFECT! I am from SC and we will eat regular or sweet cornbread. Thank you for a great recipe. Just impossible to say, really. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. This recipe came out delicious! It is excellent as-is. Brenda Gantt's recipe! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? I cut the recipe in half & batter in 6 cast iron pan. Go get one now! Bake at 425F for 27 minutes or until golden brown. Thanks in advance! To set center, cook a bit longer. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. Possibly the best cornbread we have ever had,. So glad you enjoyed this recipe! what other types of pans can I use? . A keeper. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. My family loved this! Was amazing. No Bake Peanut Butter Energy Bites. I was told that adding sugar and baking in a brownie pan makes it This one may take a bit of practice, but pat yourself on the back when you make it happen. Took it to a chili party and it was a hit. So glad you enjoyed the recipe! Next time I will use salted butter, the crust will be better with a little salt. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. I added 2 tablespoons of vinegar to my milk. This is the best cornbread recipe Ive ever found. The first time I tried, everything that could went wrong. And I love them all. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The cornbread should be very thin and flat with little round holes in it. Got a pan in the oven right now. Lightly grease and flour 9x13 inch baking dish. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Best cornbread I ever made. Stir the extra butter into the batter. There is no denying that Ive had a few recipes that have wanted to give me a hard time. The slightly crunchy bottom and outer crust made it even better! I did leave out the sugar is the only reason for the 4/5 rating. Its pure comfort food! Will definitely be keeping this recipe. Thanks a bunch. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. E-subscribe to Birmingham Christian Family. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. However it didnt hinder the final outcome in my opinion. Just the right amount of sweetness and not too cakey. Ive been looking for the perfect recipe for my taste and this is it. The family loved both! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. It came out DELICIOUS! My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Combine the cornmeal, salt, and sugar in a heat-proof bowl. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup While the toothpick came out clean, I think another five minutes would have been good. *I leave out the sugar, and it tastes great. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. If you decide to experiment, let me know how it goes! Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. I use 2/3 powdered sugar in mine. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I loved how I put the chili together & made this while the chili was cooking. I made this for the first time last night, and loved it. Then I was unable to recreate her cornbread. And best of all? Thank you! Im so happy that you enjoyed it, Ashley! So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Combine cornmeal mix and baking soda; make a well in center of mixture. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Next, her video on buttermilk biscuit-making the third one she made went viral. So very glad I did!! You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Ready to give our recipe a try? No mixer needed here! EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Just set it aside for a few minutes while you prepare the skillet or griddle. Needless to say, this is my go to recipe now! Can this be made with all purpose flour in place of whole grain? Made with only four simple ingredients, its sure to become a family favorite. Its more about bragging rights in my opinion. Its perfection to say the least. Required fields are marked *. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. 5 days ago share-recipes.net Show details . This is the cornbread that has won me over!!! Your email address will not be published. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! It will only take a minute or two for you to leave your comments in the section below. Flip and brown the other side. Hi Kelly! Thank you! Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Delicious. I will definitely make this again. Something went wrong. Smile. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Lol - YouTube 0:00 / 7:59 Hot water cornbread. I used full fat Bulgarian buttermilk, highly recommend. Not too sweet, not too salty, crispy on the bottom. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Remember, the first one is the practice one. Alright then, lets head on out to the kitchen, and Lets Get Cooking! This was delicious. This side dish is such an underrated side. Including the fact that I had no wheat flour in the house and used all brown rice flour. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Carefully remove the cornbread from the skillet when its lightly browned all over. I do not have cast iron skillet whats the best alternative for that? Drop batter by tablespoonfuls into middle of skillet. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Watch for the top to start drying out a bit, much like when making pancakes. Thank you for this kind review! . This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Bake in a cast iron skillet because I just love the way it looks. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. It took me years to find the recipe too! Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. I dont recommend making it too far in advance as its best served fresh and hot. Thank you for this kind review! Brenda Gantt's recipe! In the south, we love our cornbread. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Its totally free, and super easy to sign up. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Makes 5-6 patties. My husband loved it and stated this is the The Best Cornbread he has ever had! My big question, not being up on the science of baking why SO MUCH baking powder? I think Id half the salt next time. I was wondering if maybe I read the instructions incorrectly. Bread 146 Show detail Preview View more . Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? It was awesome! Hi!, Chunguh Plus, its made with the simplest of ingredients cornmeal, salt, and water. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. I found it took mine about 40 minutes until I turned up the oven. I have an all in one convection / airfry so it is smaller.. I love the recipe as it is. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Will definitely make again! The two were absolutely terrific together! The most delicious cornbread I have ever eaten! Subscribe FREE and be the first to get our good news - delivered right to your inbox. Give it a try! This creamy, cheesy casserole is comfort food at its best. It was the best crust on cornbread Ive ever had. So glad you enjoyed the recipe! This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. The batter will be lumpy. Stir in the creamed corn mixture just until combined. Set aside for He raved about the cornbread. My in-laws briefed me on the correct way to make it. I cant wait for my children and grandchildren to try it. Not too sweet; the right crunch texture, yet tender & moist. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Its flat, thin, crispy, and just perfect. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Used stone ground corn meal and an extra egg. We miss him greatly. This was a hit for rib and mashed potatoes night! Thank you in advance! Great suggestion of the yogurt and milk instead of buttermilk. Let me know how it turns out. It is an estimate only and is provided for informational purposes. Also what size baking dish would you recommend? BIG hit! It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Serve it warm for best results. I hope youll do it today. Then pour the batter into the hot skillet and put it in the oven. Serve hot with butter.F. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. I added a little more butter and I think next time I would cut the sugar in half. THANK YOU!!! Don't over mix. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Your email address will not be published. How is this happening? I added a little more sugar as my husband likes sweeter taste. All Rights Reserved. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Cant wait to try it. I am soooo missing cornbread! Ive not tested it with this kind of flour so it would be hard to say. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. I think its the best cornbread Ive ever had. If the batter thickens, thin it with a tablespoon or two of hot water. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. If it will not spread out, that means the batter needs more water. Im keeping this recipe! Do not crowd the pan. Hope you were still able to enjoy it! I have made many a recipe and been very unhappy so heres hoping! You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. Absolute perfection. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Hope you enjoy the recipe! Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. 1/2 cup Goya Fine Yellow Corn Meal I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Definitely use the buttermilk and if you Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Mix well to fully moisten the corn meal. Give this recipe a try, and let me know how it turns out in the comments below! First, make sure youre using a well-seasoned skillet or griddle. So good!!!! The mixture needs to be soupy for the most part. Hi Ellen! Super easy can make and serve in under 45 minutes. It was really, really good. Add about 1/4 inch of cooking oil. Hi Debra! Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Very yum. will a 12 one work? As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Bake for 20-25 minutes until golden brown. This would be a great addition to a party were you dont know the tastes of the attendees. I think Im gonna go warm up a piece right now with some honey! This recipe has made my husband a fan of cornbread. Thank you so much for suggesting that!! Two birds. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. But 4 made it a buzzard consistency. Thank you for this kind review! STIR your batter just before you pour it. Thank you for making this post. Perfect! I have pablano in bulk and fresh. You can substitute the milk with non-dairy milk if you like. It was different, but not in a bad way. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Invert cornbread onto a serving plate; cut into wedges. No buttermilk on hand? Instructions Place the cornmeal in a small mixing bowl. Id send a pic but its gone! Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Missed the part about reduced fat buttermilk so used full strength. My first attempt at making cornbread. Notify me of replies to my comment via email. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! I made it in my cast iron skillet (#8) and it turned out great. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff!