I just made city chicken last night and it was wonderful. ), makes it from the pork/veal cubes, coats them in cracker crumbs, frys them in a little oil, until just browned, them puts them in the oven with some beef bouillion dissolved in water. Once the meat is browned, place in a baking dish and cover with aluminum. N x. Hungry for more? yes! Thanks Jim. Place a plastic bag or cling wrap over the chicken and pound to even thickness 2cm / 4/5" thick. Your recipe looks wonderful its time to try it! I like to use Panko rather than breadcrums. Melt butter in heavy large skillet over medium-high heat. Add two tablespoons of flour and stir for one minute on medium high. I will teach you how to achieve the same and enjoy every bite with silky, rich mushroom gravy. Scrape pan to get every bit of residue. None of the siblings left knew how to make this. Problem was, I couldnt remember the specifics in regard to breading and baking times. Nagi x. PS Beef broth also makes the gravy a nice deep brown colour, whereas chicken broth makes a pale brown gravy. (this did not make much gravy for me but it was tasty. You can make this dish many different ways but my mom makes it like this: Step 1: Preheat the oven to 350F. Add cooking cream and Knorr Chicken Powder, stir well. Cook mushrooms in butter until lightly browned. Many grocery stores will have the sticks but you can also try Asian grocery stores or they are on Amazon. The golden brown bits of any dish are always the best. Hi Roni, I agree with all those places! Also, if you see it try Mock Chicken..,,,,,ground pork/veal breaded with bread crumbs on a skewer, brown in oil in a pan..delish! Pig (or pork and veal) is really cut into cubes and impaled on wooden poles as city chicken. It might have been referred to as faux chicken. After that, the sauce is ready to be served. It makes them sort and pliable and they dont break or splinter. I wanted to brighten up my website, darn it!!!! Am I remembering wrong? THats awesome! YUM! Serve with mash potatoes and use the broth as gravy. I went to college near Pittsburgh and remember this fondly. Pour the chicken broth gradually while stirring to avoid creating lumps. Its a lovely and simple weekday supper that I know your family will enjoy. Take care, Denise. Seasoning both sides of the chicken with salt, garlic powder, onion powder, and pepper. Check out the comments for other peoples comments on their familys city chicken recipes. Maybe someone else will chime in with some help? Change), You are commenting using your Facebook account. I found a website where they suggest using crumbled aluminum foil if you dont have a rack.https://polishhousewife.com/city-chicken-a-polish-american-recipe/ my mom used to make it when I was growing up she varied it with pork, veal, beef, and chicken whatever was on sale at the local butcher shop in Pittsburgh, Pa. somehow it always seemed special probably because we were not depression era kids .. . I probably have a million wooden skewers in my kitchen as I tend to collect things like that. Hi Loretta, yes they still sell city chicken here in Pittsburgh with both pork and veal. Covid kind of put a damper on that but we are ready to do it again. Kay, I am still amazed that I get so many people coming to this recipe. Both sides were Irish. Great with twice baked potatos. We were just talking about city chicken at work- you dont hear of it much anymore, but it was in the regular rotation of meals I grew up with, along with Banquet fried chicken and breaded veal patties- which they apparently do not make anymore! When the chicken reaches 165 degrees F., it is safe to eat. These have to have either something to do with the Midwest/East coast and the depression or from the European farms, Im German and so is my Mother-In-Law. Im making it Sunday, for my Sons Birthday. Hi Nancy, I love the onion idea! It was pretty comicalwe bought a freezer pack of meat that included city chicken. Sometimes I just use boneless country pig ribs, which are really simple to chop into cubes because they are already sliced into thick strips. Funny how it can about because it was cheaper than chicken and now its more expensive than chicken. He loved it! Roast chicken until an instant-read thermometer inserted into thickest part registers 165F, 25 to 30 minutes. My family loves it too.especially my father in law that lives with us. I did not have a rack so I made one out of a shredded head of lettuce and put that over the water. But the look on his face when he replied, You nailed it! Was music to my ears!! Follow me on Instagram! Add mixture to skillet about 1 teaspoon at a time, whisking constantly to make sure paste dissolves. Thanks for taking the time to comment and I hope you enjoy it! Just saw my last comment, uncover and continue baking 1/2 hour, not 1-2 hours. Mom taught me to use plain breadcrumbs and she would vary the seasonings, but she always included sage for some reason. My pure passion is spending time in the kitchen and come out with comforting recipes! City Chicken was holiday food in our family. Hi Kay I grew up in Dorset and currently live in Ashtabula. Heat your skillet to medium high and once hot, add your oil. You can see it pictured below. I use all pork on a skewers. Instead of chicken, lean pig and veal are typically used to make traditional city chicken. Im from Michigan and I am making city chicken today. I been making them for about 38 years now for my family. In a skillet over medium to high heat, warm 1 tbsp of oil. I figured everyone ate it. My moms city chicken recipe was a family favorite growing up. It was always a favorite. slow cooker, combine the chicken, gravy, milk, mushrooms, chiles and dressing mix. Years later, I decided to make it for my sons graduation party, it was a huge hit. I will be preparing city chicken in a few days but do i need to add water? They have good city chicken. City chicken that is soft and juicy is the end result. I looked at him strange but was glad to find a recipe. I enjoyed reading your comment. This is a very easy recipe to follow. Then check the chicken. Its a family favorite of ours. thankyou. After lowering the heat to medium-low, add the butter to the skillet. Use a smaller dish if you are just preparing 4 kebabs. Put eggs in a long casserole dish. Just playing around I put together some city chicken today. A great recipe for a simple mushroom sauce. I remember being able to buy city chicken at several bars around the area even thru my college years. It is possible that the meal stayed popular in the Detroit area amongst the Polish because of the influx of immigrants during WWII. I now live in Alabama, nobody down here has ever heard of city chicken. Cook gravy for about 2 minutes or until it thickens to your taste - remember it will thicken more as it cools when serving. Wish me luck, Claudette, I am sure your new attempt will turn out amazing! The only difference is, she made a rue of, chopped celery, onion, and carrots for the roasting pan, covered the bottom of the pan with the rue. 4inwooden skewers (ask your butcher if you cant find them in the grocery!). olive oil, 2tbsp AC vingar, 1 onion,minced, 1Tbsp parsley. it amuses me when I post about city chicken for dinner and no one outside the rust belt has any idea what Im talking about. Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! Absolutely! My dad used to make this but we called it mock chicken legs he would also smother it in mushroom gravy made with Campbells chicken soup. We also LOVE Mullaneys Harp and Fiddle Irish Pub! Add a good pinch of salt and pepper. I plan on making the C C this week for my daughter & daughter-in-law where I live in Royal Oak, MI now. Bake the skewers for 20-25 minutes at 350 degrees. Bamboo skewers tend to splinter. Were originally from the Pittsburgh area. Its been years since I made it, went to Pinterest to look it up and your recipe came up first. My mom didnt use paprika, just plain bread crumbs. No matter what kind of gravy I make, I always heat the liquid in microwave for 1-2 minutes before slowly adding/stirring to flour. Yum. Great idea! My hubby is Polish and from Detroit (Hamtramck actually). Pour the mixture over the chicken. Sprinkle the chunks of meat with salt and pepper. Next, prepare a thick gravy with butter, onions, tomatoes and spices. Sometimes I just use boneless country pork ribs and since they are already cut into thick strips its very easy to cut them into cubes. I havent had it since I left Michigan in the late 60s. *I was raised around Pittsburgh, Living in Ohio now. Mushroom Gravy 2 tablespoon butter (add more if preferred) onion (sliced) 200 grams mushroom (fresh or canned, sliced) 3 tablespoon flour 3 cups beef stock (or chicken ) teaspoon dried thyme (optional) Instructions Pat dry chicken with a paper towel. How to Make Creamy Mushroom Demi Glace Sauce. Season the chicken breast with salt and black pepper. Im from Sterling Heights Michigan and grew up having city chicken, Mom just popped it in the oven and it was quite dry. February 13, 2023 by laura Leave a Comment. . Your email address will not be published. Im glad you liked it Wendy thanks for commenting!! As you are correct in saying it wasnt just the polish but also the Italians as well made city chicken. As an Amazon Associate I earn from qualifying purchases. I appreciate your help. Let stand for 10 minutes before slicing. I always loved them and my children do too. Sautee mushrooms and onions until they are nicely browned (7 min). For the City Chicken I only bought pork, and have trimmed, cubes and skewered them for tomorrow night dinner. She then placed the city chicken on top of the rue. However, I find that the finished product makes great left-overs and re-heats quite well. Im making them next week for my Aunt whos a Detroit to California transplant. And when I was young and living in Fla. Oh, and great photos. Home Recipes Ingredients Meat & Poultry Chicken. We also didnt like veal that much so my mom did the same. Heat to boiling. They usually respond: Chicken Fried Chicken?!? I like to use boneless pork loin country ribs.What to serve with city chicken?Plenty of people make a gravy with the pan drippings and serve with mashed potatoes. Whisk in the broth and scrape up all the browned bits from the bottom of the pan. I usually only do pork and assemble it myself, like you said, most grocers carry packs with the meat cubes and sticks or you can buy pork sirloin roast when its on sale and cube it yourself. I had never heard of it until we married and he asked me to make it. Troy, Michigan. Since 2000 I call Pensacola, FL home. Wow that is a big difference but I can see how that would work wonderfully. Are there any recipes for a ground form of this food? Cook down your mushrooms and add in the garlic. I grew up with this too. Stir in the onions and mushrooms, and saute until becoming tender. Sustainability is the key driver of this 40-cover gastropub, from its dcor of . Could always get them at the bakery in Wakefield. Once it is done, stir in the stock and bring to a boil. ", Chicken with Mushroom Gravy Recipe photo by Taste of Home. My fianc just asked if I could make City Chix for him. I know it sounds counter intuitive, to use beef broth when youre making a chicken recipe. haha.or anything in a cup or jar.:). Due to their affordability and desire to emulate the flavor of chicken, immigrants breaded, fried, or baked pig and veal in the manner of a chicken leg. Create a free website or blog at WordPress.com. I use a large Ziploc bag and mix this really well. Hi Michael, I dont know. If you prefer to use chicken broth instead, add 2 tsp Worcestershire Sauce for a touch of extra flavour. Theyll just know this gravy is to die for. I have been eating city chicken since I was a little girl ( the 50s). Add chicken to skillet. It was originally made from pork and veal but I just use pork because its easier to find and less expensive. 2 lb pork shoulder or butt,(not loin) it needs a little fat. We loved it I even seen her use ground pork and ground beef. Ive been looking for city chicken recipe and found your site. Usually, I use chicken thighs in cooking since it stays tender and Im not worried about overcooking. I wouldnt be surprised if my mother learned the recipe in 7th grade Home Economics back in the 19teens. You might also like my low carb city chicken in the air fryer! Do this with all of the skewers and place on plate and season with salt and black pepper on both sides. What an awesome idea! I used rice flour instead of regular flour and the gravy turned out great! Lovely flavor with everyday ingredients! 2 Cut 1/4 to 1/2 inch from top of each garlic bulb to expose cloves. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. My recipe is almost identicle to this one. Im making it tonight and I too make it with twice baked potatoes! It was a Midwest meal with the heavy immigration of Germans and Polish people coming to that area. I recommend canola or vegetable (not olive oil) because both can withstand higher heat. and am making it tonight. We do City Chicken up here in NE Ohio too! The breading is made with a blend of almond flour and a few other ingredients. One of the oldest recipes in our slovak family. Youre very welcome, and yes, I am originally from Michigan. My grandma made this for me as a child. Im going to give it a try but it will be a far cry from kaeng khiao wan or homok thalay. Thaw in the fridge overnight and reheat in a skillet over medium heat. Wonderful suggestion as Moms city chicken was great and tender as long as she simmered it long enough in the pan (with the top on) on the stove. I was able to show him the recipe. My mother would put water at the bottom and set the pan fried city chicken on a rack. There is not a meal more nostalgic for me than City Chicken! I use the chicken mushroom gravy for my chicken and make beef mushroom gravy for my beef tips or hamburger steak. In the same frying pan, add the rest of butter and olive oil. Im always surprised at how many people have fond memories of this dish! After 2-3 minutes of boiling, add 1 tablespoon of soy sauce, taste the gravy, and add salt and pepper as needed. After you remove it from the oven, its best to let it rest for 5-10 minutes so the juices can re-distribute back into the meat. If you dont have a pan that can go in the oven, you can bake the browned beef skewers in a Pyrex dish. When I married my husband, his Mom (originally from Royal Oak, transplanted to the U.P. We usually dont use gravy but many people do. Optionally, you can add smoked paprika to the breadcrumb mixture.