Preheat oven to 350F. Then you add more milk or coconut milk to turn the mixture into a runny paste. Just keep it in an airtight container in the fridge. Boil it for about 35 minutes or until tender. Using a piping bag fitted with your favorite large tip (or just cut one corner of large Ziploc bag), pipe a border around the cake to act as a dam so your filling doesntooze out later. How to Make No Bake Ube condensed milk cake, Hmm, its always good to have a delicious dessert at home, right? In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. Spoon a teaspoon of the ube swirl mixture on top. Then add ube condensed milk. Thinking to try this recipe. After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. Break the eggyolks and whisk until well-combined. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. IMPORTANT: I included ingredients by weight because this is more accurate for baking. Hi Samantha! A faster way to getubeis usingubehalaya(which often times is cooked with sugar so be mindful when you add it to this recipe) orubeextract. This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. Stir together until ube mixture is fully dissolved. Good luck and please comment or share the results from your purple yam cake! While whipping the egg whites, you also gradually add in some granulated sugar, which melts into the egg whites during mixing, producing a glossiness and adding sweetness and stability to the meringues. 1/ 2 cup unsweetened fine ube powder. Learn how to make this traditional chiffon cake with a special coconut buttercream at home. Yup, you read that right. In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients). I joke about how were so used to eatingubeextract (instead of pureuberoots) that most of us probably dont know whatrealubetastes like these days. How do I make purple yam puree? For more quick and exciting Filipino dish recipes, follow, Top 5 Favorite Foods of President Duterte, How to Make Special Spicy Spanish Sardines, In a mixing bowl pour the butter, egg and ube condensed milk. Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. Our ingredients include. Stir continuously until mixture becomes thick. After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. Like purple sweet potato? Your email address will not be published. Powdered ube needs to be rehydrated before using in recipes. The consistency should be somewhat sticky (almost like pudding) and thick. Ube Halaya or Halayang Ube is a delicious Filipino dessert made from purple yam, butter and milk. Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. This episode is about how to make a condensed milk cake even without an oven. Be careful not to overwork the batter. Take about a cup of the meringue and fold it into your cake batter to lighten it. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. How to Make Pancakes without Baking Powder, Lumpiang Sariwa with Homemade Wrapper and Sauce. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Some things to remember: As far as baking tools go, youll need 3 8-inch round baking pans (see FAQs for pan alternatives). Some cakes even includemacapuno(coconut string jam)an absolutely welcome partner in crime with anyubedessert. Mix the ube mixture with an electric mixer until smooth and incorporated. Yes, I used the same recipe for cupcakes too (see first image in the post). Scrape the sides if necessary. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. Home. Cooking with love! For the cake: grease and line two of the round pans, set aside. Click here, Panlasang Pinoy Recipes is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. In a mixing bowl, combine eggs and butter. Fill the center with ube halaya or ube frosting (or macapuno). When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). I make my own, check out my. I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. Trim the tops of your cake if they are uneven using aserrated knifeor acake leveller. Steam for 30 minutes on high heat until fork-tender. Break the eggyolks and whisk until well-combined. I did find this discussion board for you can batter be refrigerated overnight hope it helps! You can probably also find it online, but I trusted my Filipino friend more ;). In another mixing bowl, mix the white and brown sugar together. mix well, Mix until combined. Thank you! Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. Drain the boiled root vegetable. Another frosting you can use here is whipped cream cheese frosting, the same kind I use in my ube cake roll recipe.I see other ube cake recipes use coconut-based frosting but I personally dont recommend that because I find that the coconut milk or coconut cream tends to overpower the delicate ube flavor. Its always wonderful to hear back from a satisfied customer and to know others appreciate my baking creations as much as I do. Top with espresso! Instructions. Pre-boil ube over medium heat until tender. Once the wet ingredients are mixed thoroughly, add the (room temperature) whole egg + the yolk. You can also use natural food coloring to get a deeper violet. Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. Preheat the oven to 350 Fahrenheit. Good Sheperds Ube Jam is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. I also use either an electric hand mixer or a stand mixer. Looking for more cake recipes from the Philippines? And transfer to baking pan. Olive oil might give it a weird taste though. This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. 4 teaspoons ube extract. Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. For the Cassava Cake Mixture In a large mixing bowl, combine grated cassava, macapuno strings, condensedmilk, coconut milk, and sugar. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! But I am sure it was still delicious without the purple color. Add in the eggs and vanilla and mix well again. I'm Huy! Thanks for making it I will have to try the recipe out! Mix the condensed milk and gata powder in a small bowl. The original mochi cake recipe I used here is actually from my mother-in-law (MIL). If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. Hey Janet, thanks for all the suggestions and mods! Or would I be better off putting it into 2, 92 inch pans? From cake toubecrinkle cookies,ubeice cream, and evenubewaffles. I think cows milk should work, but you might just miss some of the flavour that the coconut milk adds. While your cakes are cooling, you can work on your frosting. The condensed milk adds the perfect touch of sweetness and creaminess to the mochi cake. Well, I sure am! Using a toothpick, swirl into the batter. Due to the popularity ofube, its been getting harder to access frozenubepuree oruberoots. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! As an Amazon Associate I earn from qualifying purchases. (3) Take the bowl out of the heat and directly into your stand mixer fitted with the whisk attachment. See Terms of Use for more information. There are no rules, but here are a few ideas: For those of you who arent familiar with ube, its the Filipino word for purple yam. Your email address will not be published. Run a knife along the sides of the cake to release the cake from the pans. Slowly add in sugar and food coloring, beat until stiff peaks form. Read More . However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. Add the purple yam and coconut milk. baking powder - 1/2 tsp. It says 16 eggs for the 2x recipe would it make the cake taste really eggy? If you dont have a scale and must use volumetric measurements, Ive included those in the recipe above too, but please note the volumetric measurement numbers will not change if you scale up or down the servings made in this recipe and you will need to do your own math to figure it out. Frost however you like. Hahathat is too funny Kayli. I opted to go non-traditional and made this strikingly purple mochi cake flavoured with ube instead! Let the condensed milk cool to room tempearture and store it in a food-safe jar or container. Pour these in two of the round pans. Happy baking! Using a separate bowl, cream the butter until fluffy. 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions (8) Beat until smooth and no big lumps remain. Repeat for the second layer then top with the third layer and decorate as desired. In a small bowl, whisk together egg yolks, whole egg, evaporated milk and condensed milk. Then add ube condensed milk. You can easily check if the Ube Cake is already cooked by using a stick. Puto Ube. Add the half-cooked rice to the pan of ube halaya. Do not leave it while cooking as it might burn easily. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat. It can be found in many different forms too such as ube halaya (jam), ube paste and ube extract. Are you excited? The air you achieve during whipping the egg whites will help the cake rise. I doubled this cupcake recipe, used two 7 inch cake pans, line the bottom and sides with parchment. Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. I was so excited to receive this great feedback from the customer: I just wanted to let you know that the Purple Yam cake you made was absolutely amazing! Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. You could even top it with cream cheese frosting. From our kitchen to yours. To start making this purple yam cake, you will want to preheat your oven to 325 F. A lower temperature is perfect for this cake, helping it to bake into a fluffy and spongy texture. Hi, In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Mix until well-combined. Youll want the height of the filling equal to the height of your dam so your cake doesnt sag in the middle. This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. Hi Maureen! Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. In a mixing bowl, combine eggs and butter. Stir until well-blended. I had ube halaya (with added sugar)instead of the mashed ube. Great cake. (7) Switch to the paddle attachment, add ube extract a little a time and stir. (1) Put egg whites, sugar and a pinch of salt in the bowl of your stand mixer (should be heatproof) and set that over a pan of simmering water. To fill the cake pans, you will want to ensure that an even amount goes into each pan. This was my birthday cake a few years ago! I have tried many ube recipes and this one is an absolute keeper! Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. Place one cake on a plate (or cake stand) and add some of the frosting on the top. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. Sift in the flour and whisk until just combined. * Percent Daily Values based on a 2000 calorie diet. A great way to tell if youve done this step right is by carefully dipping your finger into the sugar mixture if you dont feel any grains of sugar anymore when you rub a small amount of mixture between your fingers, youre good. Please leave a comment below! Dont give up! Fill glass with ice. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Leave a star rating today! I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! Do you just keep the rest to use it as a frosting? Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. I chose an ombre icing design so I added a varied amount of extract for a darker purple and a light violet icing. Pour the melted butter in a large bowl with the Ube Halaya . In a non-stick casserole or pan, combine ube and sweetened condensed milk and mix with a wooden spoon. Can i use olive oil/butter instead of canola oil? This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. (15) Gradually add cup sugar about a heaping teaspoon at a time into the egg whites. Once your cakes are completely cool, youre ready to assemble! Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. Cake flour is ideal in cake recipes because it has a lower protein percentage than all-purpose flour, and as a result, there will be less chance of you making a tough cake from overmixing. Lets do it! Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. And I'm definitely a late bloomer, a thoroughly unexpected baker. Add flour, sugar, and baking powder to a medium mixing bowl. Using a stand mixer with the whisk attachment (or your handheld electric mixer making sure that the beaters are clean, dry and grease-free), beat the egg whites on medium speed until they start to get foamy. Thanks for a great dessert! Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Mix the sugar, and salt into the rice; reduce heat to low and continue cooking until the rice is tender. Make sure to scrape down the sides every so often to make sure all the butter gets aerated.