By smoking a burger, you end up with a juicy result, and the smoke creates crispy edges and great char. The intense heat and smoke can dry out your meat. Whether youre grilling or roasting, its critical to use the proper method and temperature to ensure the perfect steak every time. I would stay away from Apple! The recipe remains the same. Despite the FDAs recommendation that all ground beef be cooked to 160F, we do not recommend cooking it higher than that. Starting at the bottom but stack on your favorite ingredients. Step 2 - In A Large Bowl, Mix Together All The Ingredients Set the grills temperature to 300 degrees Fahrenheit and let it run its course, regardless of whether you use a gas, charcoal, or electric grill. Your setup will be the same as the gas grill and just follow the same steps above. (I do NOT find the need to flip bacon halfway through, but often pieces are done faster / slower based on their placement in the grill.) In an oven preheating to 450 degrees Fahrenheit, a medium burger should take 10 to 11 minutes to cook, and a well-done burger should take 13 to 15 minutes. How to Smoke Burgers. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. (Or Can You Do Them At The Same Time? Cant wait to share all my delicious smoking and grilling adventures with you! How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. Comment: * document.getElementById("comment").setAttribute( "id", "a93b75ed148cfeba547f1df299cf77da" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe How long should you grill burgers on the side? However, at the base level, you only need 4 ingredients to make a good-tasting burger. The internal temperature will vary from 125 degrees F to 160 degrees F. How long does it take to smoke burgers at 300? The higher the cooking temperature the less smoking time for your burgers. As a result, a 30-minute meal is ideal. . Heck, I didnt even put any toppings on there and skipped the bun because they were that good! Why do I have to grill burgers at 300 degrees F? Grab a clean plate, oil, tongs, and a spactual. Once your smoker reaches your desired temp, place the patties back on the grates. Yes, we typically use the bottom grate for smoking. Next, wrap each burger with a strip of bacon and secure with a toothpick. FDA Meat Pasteurization Time and Temperature Chart. Then wrap the burger with two pieces of bacon. 2. revelm 8 mo. By smoking the hamburger, you end up with a juicy result, and the smoke creates crispy edges and great char. Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! Well if you love them, then I know I would love them. Your email address will not be published. After seasoning your beef as instructed above, place the meat on the smoker. In addition to cooking coals on a gas grill, heat them on a charcoal grill until they glow orange and ash-like. Your email address will not be published. Prepare your smoker by adding wood chips to the tray and water to the bowl. Any pathogens in your ground beef are instantly eradicated at that temperature. Follow the recipe and Ill show you step-by-step how I make these smoked hamburgers at home. I am still learning how to do everything on my Traeger. Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. This is what the burger was missing all these years. And drive-thru burgers? When cooking less tender cuts of beef, such as beef brisket or beef chuck, it is best to roast them at temperatures below 300 F in the oven. Do you flip burgers when smoking? Remove hamburgers to a serving plate and serve with all your favorite toppings! Tips How long does it take to smoke burgers at 325? For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Grilling is a good idea if you want to get it hot. Place burgers in your smoker and toss wood chunks onto the hot coals. When storing leftover smoked burgers in the freezer, place the hamburger in a resealable or vacuum-sealed bag and place the burgers in the freezer. Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. You can also subscribe without commenting. Cut two, two-inch slashes in the top of the packet and place it on the grill grates and not underneath on top of the burner reflector. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Place your patties on the cutting baord and lightly season with a steak rub. Creating a large patty helps to allow more time for the smoke to permeate the meat without overcooking the burger. Indirect burgers. It allows the tough cuts to break down slowly and become much more flavorful as a result. First, set your smoker to 225F. Assemble your smoked burgers on toasted buns with desired toppings. If you want your burger even juicier, I recommend 80% meat 20% fat. I find that you can get great results anywhere from 225 to 300F. When should I wrap my brisket? I will be using this method for burgers very often. Smoke the hamburgers over indirect heat for an hour or until an internal temperature of 140 degrees Fahrenheit. Grill for another two minutes. For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. Overcooking hamburgers can be avoided by following a few simple steps. How long does it take to cook a burger at 300 degrees? Whether you're searching for food tips and recipes or growing your own plants, there's something for you here! Grilling a 1/3 pound burger takes about 5 minutes per side. Can you smoke your hamburgers to a higher (or lower) internal temperature of 140F? Allow them to cool for 20 minutes before using a thermometer to read 160 degrees Fahrenheit on them. Each time I do I use different pellets, today Im using Bourbon Maple, cant wait. It will take about 30 minutes to smoke the burgers at 325 degrees. These Traeger hamburgers smoke low and slow at 225 degrees F. PRINT RECIPE - https://sipbitego.com/smoked-burg. If you want to get good results, make sure the grill is preheated to 300 to 350 C. After the grill has been hot, place the steak on top and cook for 2 12 minutes at a 60-degree angle, flipping and repeating the process on the other side as necessary. Once mixed together form 1 inch thick patties around 4 inches in diameter. Place corn, unstacked, onto wire racks. Whatever method is used to grill your burgers will be determined by you. Why Not Use One? Check the internal temperature of the burger for your desired doneness. Generally, hamburgers will take anywhere from 45 minutes for rare to 90 minutes for well done when smoking at 225F. The combination of a little smoke with each burger bite will make any burger recipe that you know and love even better! Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. Grilling burgers can be a great way to make a delicious and hearty dinner for your family. And for that matter, what is the best charcoal? Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Traeger Smoked Burgers Yield: 4 Burgers Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Thick and juicy 6 oz smoked burgers with cheddar cheese and candied bacon on a brioche bun. When storing leftover smoked burgers in the refrigerator, place the hamburgers in an airtight container and place the burgers in the fridge. Anything smaller than the 6-ounce to the 8-ounce range will turn dry and anything larger is akin to eating a meatloaf between two buns. Depending on the thickness of the patty, 45-60 minutes can be required to achieve medium rare doneness. This is my go to recipe for grilling burgers on our Traeger. We are Jason & Julie! This is basically setting up your gas grill or charcoal grill to have most of the heat on one side, and little-to-no heat on the other side. Add the onions, mushrooms, and garlic. These are the best weve made so far and will stick with this recipe. For a nice rare burger taking them off the grill at 20 25 minutes will be perfect. These look delicious! Ive found that it takes a little over 1 hour to smoke hamburgers with the smoker running steady at 225 degrees F. Make sure to use this 1-hour timeline as a gauge only and pay attention to the temperature of the burgers. I usually do 4 patties at half a pound each. Perfect timing then for this recipe. Smoke on top rack (if you have one) and/or directly on the grate at 275 degrees for 45-60 minutes depending on how well done you want them, 45 min. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. Jason tried these burgers out the other day. Smoking burgers at 225F will take about 60 minutes to 90 minutes to reach an internal temperature of 160F. Cooks burgers with pink interior can be eaten, but only after the internal temperature has reached 160 degrees Fahrenheit. . The corned beef was so tender I could cut it with a spoon. 5. Grill for about 2-3 minutes, or until the grill marks have vanished. Here are my go-to sides for my smoked hamburgers. On a gas grill, you will turn the burners on one side to high heat. While the cheese is melting, butter and toast your buns. The internal temperature of the burger will be around 140F after an hour of smoking. You can use an 85% lean, 15% fat mix, but youll need to be careful not to smoke your hamburgers too long so that they dry out. Are burgers your favorite go-to dinner item? Even though both methods are acceptable, you should use a hot stove if you want to cook quickly and seared. Thanks for commenting and rating the recipe! The time it takes to smoke frozen burgers varies depending on how much you want to do it. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F 2 Hot Tips to Smoking Great BurgersMake sure you use ground beef with appropriate fat content. Wonderful to hear Monica! Lettuce, tomato, pickles, and red onion slices. Thanksokesmokie. If you are making a cheese burger place some cheese on top of your patty for the last 10 minutes or so of smoking time. I love seeing what you made! Aim for select ground beef that is at least 85% meat 15% fat. Since we are using 2 pounds of ground beef for this recipe, smoking will take anywhere between 60-90 minutes and smoked at a temperature of 225F. Preheat, the smoker to 225F. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. A medium well burger has a slightly pink center and has an internal temperature of 150 to 155 degrees Fahrenheit. Step 2. . The key to smoking on these popular grill types is to make sure your burgers are far enough from the heat so that they smoke at between 225 to 300F. Hamburgers can be safely refrigerated for about 3 to 4 days. Its going to depend on how hot your grill is and thick your patty is. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. When the hamburgers are about 5 degrees away from being done, crank the warm up to 400 . Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. 180 for 45 mins or until 135 internal on super smoke, then crank up to 400 to finish couple mins per side, add cheese, remove at 145 internal. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. With our record cold temperatures and heavy snow, its been a winter for the record books but weve still been enjoying meals on the grill and the smoker. If using a gas grill you can use a foil packet of wood chips to create smoke. A well-done patty feels firm and resistant to cooking in the medium temperature, whereas one cooked to medium has some resistance. Be sure to toast your buns, add cheese, then top your burger with your toppings. Sear the burger patties for 2-3 minutes on both sides. Below is a rough quick guide to how long to smoke different for each desired doneness: Beef: Rare - 125 degrees Fahrenheit, about 60 minutes Grill burgers over high heat until they are done. If you are forming and seasoning patties prior to putting them on your smoker, be sure to put them back into the refrigerator until it's time to cook. If using charcoal, dump a chimney full of lit charcoal over some wood chunks. Place the burgers on a baking sheet lined with parchment paper and bake for an hour. Check the internal temperature of burger patties for desired doneness. Replies to my comments So let's learn how to catch, grow, and cook our food together. After the smoker preheats for 10 minutes, place the burger patties on the grill grates for 2 minutes on each side to allow sear marks to develop. This will depend on how thick your patties are, but it will take about 30 - 45 minutes to cook. Im all about helping you make memories with your loved ones through amazing backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. Set on a wire rack over an ice tray. If you want to have a well done burger let them cook for a further 5 minutes. They should take anywhere from 45 minutes to an hour, depending on your grill temperature. So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. Usually, smoked burgers arent on the menu at restaurants but smoked burgers actually taste really amazing. Cook burgers until the internal temperature reaches between 150F and 165F, depending on desired doneness, 45 minutes to an hour. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. If they are grilled at too high of a temperature, they can dry out and become too tough to enjoy. If youre using a pellet grill for your burgers I would suggest you follow this delcious recipe. This destruction of pathogens is achieved by not only increased temperatures but also increased time above certain temperatures. Recipe Smoked Hamburgers at 225F Equipment: Pellet Grill Aluminum foil -Ingredients: 2 lbs ground beef 1 tsp salt 1 tsp black pepper 1/2 cup favorite BBQ sauce Seasoning: 1 tsp garlic powder 1 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp chili powder Instructions: Fire up the grill and bring out your singularly smoky flavors! Mediterranean Tortellini Caprese Salad (Costco Copycat), Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. Nothing beats a juicy burger on the grill for a hot summer day. Racine, WI 53404. Here are some pointers to help you cook your burgers perfectly every time. How Long Does It Take to Smoke Burgers at 300 or 350F? Make into four patties, about a 1/2'' bigger than your burger bun. Similar to how smoke rings are created on brisket, nitric oxide (NO) binds to the red major meat protein myoglobin to create the distinctive pink/red smoke ring. Grilling burgers with a lid on the gas grill takes about 5 minutes; the recipe below is a quick look at how to do so. Smoked for an hour to an internal temperature of 140 degrees Fahrenheit and then finished over hot coals. Instructions. Thank you for sharing this brilliantly simple, excellent tasting recipe! Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. How To Make Smoked Burgers Step 1 - Preheat your grill to 300 degrees Fahrenheit. Coat your burgers with the seasoning right before putting them on the smoker. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. I usually like to try and keep my ratio to 70% meat to 30% fat. Grilling burgers takes a certain amount of time, but they can be fully smoked in less than an hour. See this article to learn more about searing meat on smokers. Grill-Mastering The Perfect Roast: How Long Should You Defrost Before Cooking. Turn the burners on high on one side and set up your probe to track the chamber temperature on the side with no heat. Forget about it! If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. This usually takes about 40 minutes at 300 degrees Fahrenheit. A 1/2 inch thick burger is ideal for grilling because its thick. Just remember it still needs the ratio of 70% meat to 30% fat. Apple, Peach, Pecan, Cherry, Mesquite, Oak, Hickory, Cedar, and any other viable cooking wood you prefer will suffice for smoking burgers. Can you cook burgers at 350? Grill for 10 minutes at 350 degrees Fahrenheit. Instructions: Preheat an outdoor grill on low heat or preheat a smoker to 225 degrees Fahrenheit. #blessedwiththebest. You still get the great smoky flavor. Place the burgers on top of the cheese, baking for about two to three minutes more. Smoke the burgers until the internal temperature is at least 155F. If youre smoking turkey burgers, keep their internal temperature at 165 degrees Fahrenheit. It will take about 30 minutes to smoke the burgers at 325 degrees. If smoking at 225 degrees, which is the temperature I recommend, your smoked burgers should take about an hour for a rare burger or medium-rare depending on the thickness. This method of smoking the meat first and then adding sear marks at the end is called reverse searing. I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! This temperature will ensure that your burgers are cooked through. Glaze the burgers with a BBQ sauce. The corned beef was tender, and a smoky aroma filled the kitchen. Youll never go back to regular old burgers again. 1ea, 3 lbs Sample Bag of Perfect Mix, 100% Hickory, Apple Mash, 100% Black Cherry and Longhorn Blend, Kitchen Fanatic Stainless Steel Garlic Press with Silicone Garlic Peeler, BLACK+DECKER HC306 One-Touch 1.5 Cup Capacity Electric Chopper, SuckleBusters SPG (or your favorite burger seasoning). Ingredients 1 1/2 pounds Ground Beef (80/20) 1 tablespoon (12g) Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder The rest is history! your burger is done. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Grilling burgers at 300 degrees Fahrenheit is a healthy and delicious way to prepare them. Be sure to comment below with a five-star rating! All of my family loves iteven one of my daughters who normally doesnt like burgers! Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). Place the burgers on the smoker and smoke at 300F - 350F for about 30 minutes. A husband that goes grocery shopping, recipe develops and spoils me for lunch? If you're using a smoker: Heat your smoker, to 300F. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Because your hamburgers will be cooking a little longer than normal, an 80% lean, 20% fat ground beef mixture is preferable. Try it out, I think youll be surprised by the results. Preheat your pellet smoker to 500 degrees. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). To help with dryness, add 20 perfect . I had been up town doing a few meetings and appointments. What is the best wood to smoke hamburgers? Your email address will not be published. Although when you smoke hamburgers, there will probably not be any leftovers. Smoked hamburgers are a killer way to prepare a burger. Remove the patties and toast buns over high heat. Grill your burgers over medium-high heat in a pan with a flat bottom. If you cook your hamburger to one of the internal temperatures listed in the chart and then hold it at or above that temperature for the specified amount of time you will kill the same amount of pathogens as if you cooked it to 160 degrees Fahrenheit. ), Your email address will not be published. How long should you grill a steak at 400 degrees? However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. Hamburgers can be safely frozen for up to 4 months. After about 45 minutes, check the internal temperature of the patties. Heres the recipe below. A thin-bladed spatula is the best way to cook burgers to prevent juices from getting burned and ensures that they are juicy and flavorful. Cooking time may vary depending on how thick your patties are, but it should take between 30 and 45 minutes. How long does it take to smoke burgers? Want to try other smoked recipes? You sure can! Thanks for a great recipe!! If using a gas grill, turn the burners on only one side and place a foil packet with wood chips (see how to make a wood chip smoking pouch below recipe) on the grill grates. I like this technique for cooking hamburgers because it really is a hands-off approach until you finish the burgers at the end. Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. Increase your grill temperature to 300 degrees F. Wrap the roast and return to your pellet grill for another 2 hours or until it reaches an internal temperature of 200 degrees F. Aluminum foil/steaming option: Heat beef broth before wrapping. Privacy Policy. Smoked Meats' Temperatures Still Need to Be Measured Internally Smoked New York Strip Roast: A Step by Step Recipe. And here is what the inside of a burger smoked for an hour and then seared to a final serving temperature of 147F looks like. Make sure you have a good thermometer, so you can monitor this. Preheat the smoker for at least 10 minutes at 225F. Then, cook the bacon in a skillet over medium heat until crisp. Put your burgers in the smoker. Medium rare is slightly longer around 65 minutes to reach 135f internal temperature whereas medium will take 70 minutes until 145 f . Smoked hamburgers are absolutely delicious!! Continue with Recommended Cookies. Be sure to upload a photo & tag me at @gimmesomegrilling. How Long Does it Take to Smoke Burgers at 325? Smoking your beef takes an old school (but a goodie) to the next level! Cook the well-done burgers 4 to 4 1/2 minutes per side for an 8- to 9-minute total. Once they reach 160 F inside . 3. After smoking the patties, make sure to cook them at a safe temperature, leave enough time for your guests to eat their hamburgers, and grill them over high heat after they have been cooked. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. (or equal parts salt, pepper, and garlic powder). Grilling burgers, thin steaks, chops, fish, shrimp, or vegetables directly over the flames is not permitted, but it is possible. Dont get me wrong, grilled hamburgers are delicious. Cook until your reach an internal temeprature of 155F and the bacon is crispy on the ourside. You can smoke hamburgers over any of the typical woods used for bbq. They are juicy and full of flavor and sooo delicious! Wrap each pattie with 2 pecies of bacon and prepare your tools for the grill. In order to sear a burger on a smoker, get the smoker as hot as possible which is usually around 450F. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. If youre using a high heat setting, reduce your grilling time by 1-2 minutes per side. You can read more on our About Us page. Let those burgers rest a bit. This post was originally published in May 2018. The higher temperature will allow the outside of the patties to develop sear marks and will also finish off the patties once they reach your desired internal temperature. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.