Details Phone: (408) 287-5404 Suggest an Edit It should not be considered a substitute for a professional nutritionists advice. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. I am a self taught baker, cook and mixologist and photographer. Add a few drops of red coloring, if needed. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! I have also seen Kerns and Goya brands at the store too. Allow to cool completely. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Remove from oven, immediately turn cake over onto a rack. Learn how your comment data is processed. No-filter Annabel declared the cake ugly. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Grease and flour one 13x9 inch pan. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. My husband just shook his head as I stepped into the car. Just the whites. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Gradually add flour mixture to butter mixture until fully blended. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. I went for a full meal for my first go at the cookbook. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Looking so yummy and sweaty. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. The guava cake is awesome! Hawaiian Sun canned guava juice also has a nice pink color. Refrigerate until ready to use. Add sugar and vanilla and beat until completely mixed and smooth. I just have question about the eggs. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. In another bowl, mix together guava pulp and juice. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Add the egg whites, in three additions, beating about 1 minute after each. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Bring to a boil stirring until thick. But was delicious!" more. Pour batter into prepared pan. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . I searched the Internet, and found several recipes. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Avoid juices that contain any added sugar so the cake does not become overly sweet. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. All Rights Reserved. Word on The Street. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. They have a wide variety of flavors to choose from, including their signature guava cake. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. In another bowl, cream together butter and sugar. It was an original creation from the Dee Lite Bakery in Honolulu. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. lol. It's an amazing book. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Preheat oven to 350 degrees F (175 degrees C). Reduce speed to low, add the oil and mix until combined, about 1 more minute. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. You can get a smaller version of the cake, but youre going to want to go big here. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Add eggs, one by one, followed by the guava pulp. Add in the sugar and salted increase speed to high. 2023 Warner Bros. Return to heat and bring back to a boil for one minute. Fold guava mixture into egg white mixture and mix until smooth. (LogOut/ The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Eating the World is where we update our global restaurant and food adventures. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Lots of my recipes are influenced by my travels to Hawaii over the years. India Tree is one brand. In a large measuring cup, whisk together the milk, eggs and vanilla. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. I thought. Change), You are commenting using your Facebook account. (Dont overwhip!) Allow the guava mixture to cool. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Refrigerate the cake until ready to serve. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). To make batter, sift together cake flour, sugar, baking powder and salt. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. Carot chiffon cake iced w/ cream cheese an options adding a blend of . I would prefer to photograph one instead of writing. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. When it's all in, beat on high speed for approximately a minute. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Mine was more of an orange collor and needed the food coloring. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. I love Hawaiian food and everything about Hawaii, too . Their decorators and coordinators work hard to provide an exceptional experience. Save the yolks for ice cream or curd etc. Subscribe now for full access. Add eggs one by one, followed by the vanilla 3. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Chill for at least 2 hours before serving. The guava gel had stiffened, so there might have been some clumps. Cut into 24 pieces and serve immediately. Next fold in the Cool Whip and spread over the cooled cake. I used a bottled juice I found at an international grocery store. In fact, they said it was the best" more. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). We are based in Cleveland, Chicago and beyond. Guava Cake is a tasty, traditional Hawaiian dessert. Be the first to leave one. Add sugar little by little. Heat the oven to 350 degrees. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. It is in packages found in frozen sections. I have been looking forward to her book since she first announced it on her Instagram account. You need to have all three for an authentic Hawaiian bakery style guava cake. 2012-05-01 Puree guava and remove seeds by using a strainer. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Slowly add 1 1/4 cups sugar and cream of tartar. I found Goya pulp (puree) for the cake and frosting. I get frozen guava puree from Goya at a local, small Mexican grocery. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. More like a chiffon cake. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. On low speed alternated adding in the flour and milk mixtures until well combined. Refrigerate until set before serving. Hope you enjoy my recipes! We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Grama's Bakery. Upvote Downvote. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Pineapples aren't even originally from Hawai'i. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Clean mixer. Add eggs, one by one, beating thoroughly. Please leave a comment on the blog or share a photo on Instagram. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. When I got there, I was aghast. I thought. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Vegetarian Recipe. Yes you can. Add the flour/baking powder mixture, little by little. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Grease and flour 2 round cake pans or a 9x13 baking pan. The girls begged to start decorating the cake. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. This cake has been Hawaii's favorite dessert for a while.. My kids LOVE katsu chicken so I think that might be next! In another bowl, cream together butter and sugar. Remove guava juice from heat and stir in the cornstarch slurry. Sift together the flour, sugar, baking powder, and salt into a large bowl. Copyright Pineapple and Coconut LLC 2023. I havent tried the Recipe yet. One drop is just the right amount to get the beuatiful pink color I was looking for. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. (If using juice, youll need to reduce it; see Tip below.) It's sort of a non color yellowish? The end result looked very homemade. Trying to get by with as little food color as possible. Rate this business! I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Guava cake & burnt almond, doesn't get any better!!! Upvote Downvote. Cut into 24 pieces and serve immediately. Add the flour/baking powder mixture, little by little. Your email address will not be published. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Spread the guava gel over the top of the cake almost all the way to the edges. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. I used Goya guava puree - as stated in the recipe. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. It took me nearly 5 hours to make. I left and came back when the cakewalk was over, expecting to grab my cake and run. Strain and keep in a jar in my fridge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. The recipe was super easy, and in no time my cake was done. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. She doesn't like chocolate too. I'm bringing a cake to celebrate a birthday. Remove guava juice from heat and stir in the . Slowly fold in the Cool Whip, combined well. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Add a few drops of red coloring, if needed. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Step 7 - Make the guava cream. Grease and flour one 13x9 inch pan. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. This recipe is adapted from the Polynesian Cultural Center. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Required fields are marked *. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Cool in refrigerator. Place in the refrigerator while you make the guava layer.